Creamy Raspberry Vanilla Popsicles
- 1 ½ cups frozen raspberries (or fresh)
- ½ cup milk
- 1 banana
- ¾ cup full fat greek yogurt
- 1 tablespoon Morton & Bassett Vanilla Extract
In a blender, combine frozen raspberries, milk, and banana. In another small bowl combine yogurt and vanilla extract.
Split between 12 popsicle molds, add alternating large spoonfuls of raspberry mixture and yogurt until the molds are full. (You may have a bit of extra raspberry mixture, but it tastes great as a smoothie too!) Place in your popsicle sticks and freeze for 3-4 hours until completely frozen.
