Espresso Rub Grilled Steak
- 2 large ribeye steaks, or steaks of your choosing
- 4 tablespoons Morton & Bassett Espresso Rub
- 1 tablespoon salt
Season steaks with salt, then coat each side of each steak with one tablespoon of espresso rub. Cover and refrigerate for 1 hour.
Cook over medium grill heat, 10-14 minutes to your preference!
Serve with roasted potatoes or veggie of your choice.
